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Boil 250ml water with agar agar strips until
dissolved and add sugar
将燕菜条放进250毫升开水中，煮至溶化后加入白糖 |
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Then add another 250ml water and lychees and
blend till it becomes a puree
将另外250毫升水和荔枝一同加入搅拌机内搅拌成糊 |
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Add whipping cream
加入奶油 |
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Pour into glass or mould and chill in refrigerator
装入玻璃杯或模子后放入冰箱冷却 |
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Arrange lychees and other garnishings on top.
用整荔枝和其他材料做装饰 |
