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1 can
1罐 |
Maling Pork Luncheon Meat 397g
(cut into cubes)
梅林牌午餐肉397克（切丁） |
500g
500克 |
Cooked rice (cold/overnight)
白饭 （冷饭／隔夜） |
30g
30克 |
Shallot (chopped)
红葱头 |
15g
15克 |
Garlic (chopped)
蒜蓉 |
30g
30克 |
Mixed Vegetables
杂锦蔬菜 |
1tbsp
1汤匙 |
Corn oil
粟米油 |
Dash of salt & pepper to taste
适量盐和白胡椒粉 |
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Heat wok, add corn oil and fry shallot, garlic and
pork luncheon meat
将粟米油倒入热锅中，再放入红葱头、蒜蓉、午餐肉一起炒 |
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Fry till lightly brown
将材料炒到稍微金黄色 |
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Add cooked rice and stir-fry on high heat before
reducing to medium heat
加入米饭，用大火快炒，然后以中火炒熟 |
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Season to taste
按个人口味加入适量的盐和白胡椒粉调味 |
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