  |
1 can
1罐 |
Narcissus Braised Peanuts 170g
水仙花牌香焖花生170克 |
10 - 12pcs
10-12只 |
Chicken feet (boiled and dried)
鸡脚（过沸水后滤干） |
200g
200克 |
Carrot (cut into pieces)
胡萝卜（切块） |
1-2 ltr
1-2公升 |
Chicken stock or water
鸡肉高汤或清水 |
½ tbsp
½ 茶匙 |
Salt & pepper
盐和胡椒粉 |
 |
 |
Put chicken feet, carrots and chicken stock/water into pot
将鸡脚， 胡萝卜和鸡肉高汤／清水倒入锅里 |
 |
Bring to a boil and simmer for an hour
水滚后转小火继续煮1个小时 |
 |
Add braised peanuts and its sauce into soup. Remove from
heat 10 minutes later
将整罐香焖花生连汤汁倒入，10分钟后熄火 |
 |
Season and serve
调味 |
|
 |
