Imperial Chicken with Roasted Chestnuts Pickled Lettuce with Minced Pork
Fried Stir-fried Button Mushrooms and Vegetables Yusheng with Assorted Mushrooms
 
Ingredients (A)
200g
200克
Chinese radish (shredded)
白萝卜丝
200g
200克
Carrot (shredded)
胡萝卜丝
200g
200克
Green radish (shredded)
青萝卜丝
1 bot
1罐
Yifon Pickled Bailing Mushrooms 170g
一丰白灵菇170克
1 bot
1罐
Yifon Spicy Bailing Mushrooms 170g
一丰辣味白灵菇170克
1 bot
1罐
Yifon Assorted Mushrooms 170g
一丰三味菇170克
1 bot
1罐
Yifon Spicy Nameko Mushrooms 170g
一丰辣味滑子菇170克
1 bot
1罐
Yifon Spicy Golden Mushrooms 170g
一丰辣味金针菇170克
1 bot
1罐
Yifon Teatree Mushrooms 170g
一丰茶树菇170克
Ingredients (B)
30g
30克
Preserved sweet ginger
腌糖姜
30g
30克
Preserved red ginger
腌红姜
30g
30克
Young ginger
嫩姜
30g
30克
Crispy cracker
脆饼
30g
30克
Preserved candied orange
陈皮糖
30g
30克
Preserved winter melon
冬瓜糖
30g
30克
Coarse roasted peanuts
烤花生(颗粒)
1 pkt
1包
Five spice powder
五香粉
Ingredients (C)
1 tbsp
1汤匙
Lime juice
酸柑汁
3 dl
300毫升
Corn oil
粟米油
3 dl
300毫升
Plum sauce
酸梅酱

Arrange all ingredients (A) on a plate and put ingredients (B) on top
将所有材料(A)摆放好,再将材料(B)加入盘中
Mix and pour ingredients (C) over and toss to a prosperous new year!
将材料(C)淋上,捞个风生水起!

↑ Top