  |
1 can
1罐 |
Narcissus Pickled Lettuce 198g
水仙花牌香菜心198克 |
1 kg
1公斤 |
Minced pork
猪肉碎 |
½ tbsp
½茶匙 |
Light soya sauce
酱青 |
½ tbsp
½茶匙 |
White pepper
白胡椒粉 |
½ tbsp
½茶匙 |
Sesame oil
麻油 |
1
1粒 |
Egg
鸡蛋 |
 |
 |
Mix minced pork with light soya sauce, white
pepper, sesame oil and egg together
将猪肉碎,酱清,白胡椒粉,麻油,和鸡蛋混合搅拌 |
 |
Place pickled lettuce on top of minced pork
将菜心摆放在肉碎上 |
 |
Put in small tray or bowl and steam for
15-20 minutes
装入盘子或碗后蒸大约15-20分钟 |
|
Serve with porridge
伴粥食用 |
|
 |
