Imperial Chicken with Roasted Chestnuts Pickled Lettuce with Minced Pork
Fried Stir-fried Button Mushrooms and Vegetables Yusheng with Assorted Mushrooms
 
1
1只		 Fresh whole chicken (1.6-1.8 kg)
鲜鸡（1.6-1.8公斤）
1 pkt
1包		 Yifon Roasted Chestnut 100g
一丰牌甘栗100克
5-6 pcs
5－6片		 (Yifon) Poku Mushrooms 284gm
整香菇
1 pkt
1包		 Chicken soup herbs
鸡汤药材料
½ ltr
½公升		 Chicken stock or water
鸡肉高汤或清水

Clean chicken and spread the herbal spices evenly on the inside and outside of the chicken
将鸡清洗干净后，内外均匀涂上药材料
Add ½ ltr chicken stock or water, roasted chestnuts and Poku mushrooms
加入½公升鸡肉高汤或清水、甘栗和整香菇
Wrap with aluminium foil and steam for about 1- 1½ hours
将食材装进铝箔纸(包裹起来), 然后蒸大约1至1½小时

Also try with: (Narcissus) Whole Mushrooms,  (Yifon) Whole Mushrooms
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