Recipe | Canned Fruit | Narcissus Lychee with Wasabi Prawns

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Recipe | Canned Fruit | Narcissus Lychee with Wasabi Prawns

Narcissus Lychee with Wasabi Prawns

INGREDIENTS

1 Can

NARCISSUS LYCHEES IN SYRUP (567G)

200g

Prawns, cleaned and deveined

10g

Prawn Roe (optional)

6 tbsp

Mayonnaise

½ tsp

Wasabi Powder

1 pinch

Salt

2 tsp

Corn flour

DIRECTIONS

1. Marinate prawns with salt and corn flour for 15 minutes.

2. Deep-dry prawns until they are perfectly golden.

3. Mix mayonnaise and wasabi together to form the paste, and serve it with Narcissus

4. Lychees and prawns balls on plate.

5. Decorate with prawn roe.

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