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Boil 2 ltr of water with pandan leaves and sugar
将2公升水、香兰叶和白糖一起煮沸 |
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Add red dates, white fungus and wolfberries
加入红枣、银耳和枸杞 |
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Boil over gentle heat for 15- 20 minutes
以小火慢煮15-20分钟 |
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Remove from heat and add in longans
熄火后，加入龙眼 |
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Serve hot or cold
即可享用，或放入冰箱冷却后再享用 |
