 |
 |
Heat wok and add oil to fry the egg
将油倒入热锅中，把鸡蛋打散炒熟 |
 |
Stir-fry choy sum, carrot and spring onion
加入菜心、胡萝卜和青葱一起炒 |
 |
Add pork leg and break it up slightly with the ladle
and continue to stir-fry
加入整罐猪脚，铲成小块状后继续翻炒 |
 |
Add bee hoon and stir-fry
加入米粉炒至均匀 |
 |
Season to taste
按个人口味加入适量调味料 |
 |
Serve
上菜 |
