Yithong Pte Ltd

Fried Stir-fried Button Mushrooms and Vegetables


1 can 1罐	Yifon Button Mushrooms 400g 一丰钮粒蘑菇400克
100g 100克	Asparagus 芦笋
100g 100克	Yellow zucchini 黄色美洲南瓜
1 tbsp 1汤匙	Corn Oil 粟米油
3 tbsp 3汤匙	Stock or water 高汤或清水
½ tbsp ½茶匙	Corn starch (blended in water) 粟粉（加水搅拌）
Add Salt & White Pepper to taste 适量盐和白胡椒粉


	Wash and cut yellow zucchini & asparagus 将芦笋和南瓜清洗后切块
	Blanch for 1-2 minutes, soak in ice water and drain well 放入沸水烫大约1-2分钟后，放入冰水再滤干
	Heat corn oil in wok and stir-fry button mushrooms and vegetables 把粟米油倒入热锅，将钮粒蘑菇和蔬菜快炒
	Add stock, bring to boil and add some cornstarch 倒入高汤煮到沸腾后加入粟粉
	Season to taste 加入适量调味料