XO King Scallop with Spicy Golden Mushrooms & Crispy Rice Crackers
INGREDIENTS
1 Bottle | |
6 Pcs | King scallops, drained |
6 Pcs | Rice crackers, deep fried |
1 tbsp | XO Sauce |
1 Stalk | Spring Onions, sliced |
1 Pc | Rad Chilli |
ΒΌ tsp | Sesame oil |
DIRECTIONS
1. Heat up wok over medium to high heat with oil.
2. Pan-fry scallopsfor30 seconds on each side, add XO sauce and toss well.
3. Separately, mix Yifon Spicy Golden Mushrooms with chili and sesame oil.
4. Assemble Yifon Spicy Golden Mushrooms with scallops and rice crackers as shown, sprinkle with spring onions and serve.
