2017 WOMEN'S WEEKLY: "The Best Canned Luncheon Meat - MaLing Pork Luncheon Meat!"
Domestic Diva Awards 2017 –
The Best Canned Luncheon Meat: MaLing Pork Luncheon Meat
A Meaty Treat
Add a savoury kick to your dishes with this extremely versatile ingredient that can be simply eaten with rice, or worked into a variety of recipes Moling is a go-to brand for many households, as this winning luncheon meat made using premium cuts of pork is convenient to cook and a great guilty-pleasure treat.
You can fry it until perfectly crispy then place between two slices of bread, chop it up and add it to fried rice, use it as a pizza topping or stir-fry with vegetables to enhance the flavour of the dish. One tin of meat, so many ways to cook it.
At $2.85, from major supermarkets.
ADD THESE TO YOUR BASKET
Narcissus Whole Mushrooms: Sliced up or used whole, these moreish button mushrooms can be conveniently added to your favourite pasta sauce, soup or stir-fry. At $1.50 (425 g).
Yifon Braised Mackerel in Miso Sauce: Pair this easy, tasty dish that's soaked in an authentic Japanese miso sauce with fluffy white rice and your favourite brew. At $1.95.