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Yit Hong - Modernisation Efforts Towards Customer Satisfaction

"Improving customer satisfaction is the most important role of the business" - MR NGO

16 March 1989

How Canned Food Became a Staple in Singapore: A Historical Perspective

The Resilience of Canned Food: A Legacy of Quality and Innovation in Singapore's Industry

A look back at how canned food became a staple in Singapore’s kitchens, from the early days when it was unfamiliar to the surge in demand during the 1964 racial riots.

19 December 2022

Year 2025 Calendar Collection - Yit Hong

Greeting from Yit Hong Happy New Year! As we step into 2025, we reflect on..

01 January 2025

Yit Hong Pte Ltd | Preferred Business Partner Award in FairPrice Partners Excellence Awards 2025

Yit Hong Pte Ltd has been honored with several prestigious recognitions over the years. In 2023, MaLing received the Most Popular Brand Award at the FairPrice Partners Excellence Awards. The following year, Yit Hong earned the Preferred Business Partner Award in 2024, thanks to the strong support from our partners and clients.

In 2025, Yit Hong was once again awarded the Preferred Business Partner Award , further solidifying our commitment to excellence and customer satisfaction.

01 January 2025

Year 2021 Calendar Collection - Yit Hong

01 January 2021

Greeting from Yit Hong Dear Valued Customers and Friends, While 2020 has been a very challenging year, it does not diminish the importance of your love and support to all of Yit Hong's products yo..

2021 WOMEN'S WEEKLY: "The Best Canned Luncheon Meat - MaLing Pork Luncheon Meat!"

06 September 2021

MaLing Pork Luncheon Meat, Perfect For Anyone Who Needs To Save Time In The Kitchen of the article!

Year 2022 Calendar Collection - Yit Hong

01 January 2022

Greeting from Yit Hong Dear Valued Customers and Friends, Amidst the challenging coronavirus pandemic, we would like to express our deepest gratitude for your confidence and belief in us. Your u..

How Canned Food Became a Staple in Singapore: A Historical Perspective

19 December 2022

The Resilience of Canned Food: A Legacy of Quality and Innovation in Singapore's IndustryA look back at how canned food became a staple in Singapore’s kitchens, from the early days when it was unfamiliar to the surge in demand during the 1964 racial riots.