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Yifon Iced Longan Jelly
INGREDIENTS
1 Can | |
120g | Jelly Powder |
500ml | Logan Syrup Water |
1 Cup | Ice Cubes |
1 Cup | Fresh Calamansi Lime Juice |
1 | Fresh Calamansi, Cut half |
DIRECTIONS
1. Separate Yifon longan and the syrup from the can.
2. Bring the longan syrup to boil in a sauce pot and add jelly powder. Stir well and ensure the powder is totally dissolved.
4. Add in the calamansi lime juice. Stir thoroughly.
5. Pour into a medium size bowl and place it into the fridge for 2 hours.
6. Add Longan into a glass along with the ice jelly. Fill the glass with ice cubes.
7. Top with calamansi lime.
8. Serve and enjoy!
