Narcissus Lychees Lemon Tea
INGREDIENTS
1 Can | |
1 | Lemon, Sliced |
1 glass | Iced |
1 bottle | Jasmine / Oolong Tea |
1 tbsp | Sugar Syrup |
DIRECTIONS
1. In a glass, add Narcissus Lychees in syrup along with the Lemon Slices. Optionally, add the sugar syrup. Crush the mixture together.
2. Add ice to the glass, then pour the tea over the ice.
3. Garnish with a few more lychees.