Narcissus Lychee Coconut Coffee
INGREDIENTS
1 Can | |
1 cup | Coffee |
1 glass | Iced |
1 bottle | Coconut Water |
DIRECTIONS
1. In a glass, add Narcissus Lychees in syrup and crush them.
2. Add ice to the glass, then fill with coconut water up to 2/3 of the glass.
3. Pour coffee to fill the remaining 1/3 of the glass.
4. Garnish with a few more lychees.
