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How Canned Food Became a Staple in Singapore: A Historical Perspective

The Resilience of Canned Food: A Legacy of Quality and Innovation in Singapore's IndustryA look back at how canned food became a staple in Singapore’s kitchens, from the early days when it was unfamiliar to the surge in demand during the 1964 racial riots.
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Kitchen Tips: Easiest Way to Open a Bottle Cap

Confusing on how to open Yifon Bottled Mushrooms Can without a can opener? It is not as hard as it seems. You just need to follow the instruction step by step in the video and you should be able to get job done in no time!
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